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Thanksgiving Pies by Floris

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Pre-order Nov 4–22, 2025
Add to the magic of the holidays with delicious pies created by Chef Chainey and her team at the museum’s famed tearoom, Floris at VMFA.
  • Pick-up date is Tue, Nov 26, 3–4 pm.
  • Pre-order with ticket is required.
  • Pre-order dates are Nov 4–22.
  • Quantities are limited.
  • Pies are $40 each and come with heating and serving instructions.
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    Select between two magical flavors:
  • Vanilla & Sage Custard Pie with Seckle pears (allergens: gluten, dairy, gelatin, eggs)
  • Sweet Potato and Sesame Pie with Speculoos (allergens: gluten, dairy, eggs, sesame)
    • at $40.00 per Vanilla & Sage
    at $40.00 per Sweet Potato & Sesame
    Payment required at time of order. Pickup will be November 26th from 3-4 pm.
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